Got hungry so I went down to the fridge to browse for some grubs, but unfortunately I didn’t find anything that was readily edible. Luckily, I saw a pack of gyutan sitting in the corner so “Hey HEY!”
Didn’t have anything like onions and stuff like that so I just dumped a good amount of chili sesame oil, dash of salt and pepper, and a splash of shoyu on the meat. Fire up the grill and let ’em sizzle. All done!
My five minute gyutan don! so tender! TToTT… Who would’ve thought beef tongue could be so easy to make and so delicious? :D