Giving something new a try this week- Yakisoba! I have never tried making this before but it looks simple enough so thought I’d give it a go.
Since you can pretty much add whatever you want to yakisoba, I just pull out what i can find from the fridge. In this case, Kobe beef from America (LOLWTF), fried tofu and cabbage (the usual yakisoba stuff).
The noodles came packed into a block so had to “unpack” it and loosen it up. Handy electric pan for stir-frying (I hate cleaning the wok).
Top coat. It is recommended that you coat each strand of noodle individually to make sure every corner and nubmarks of the noodles are covered.
Coarse peppered salt with MSG… pretty much.
Burn baby burn!
Obligatory ao nori that you sprinkle onto any and every Japanese dish just because…
I think I could’ve used a little more top coat… It never hurts to add more! Maybe I should add some tako, bonito flakes, pork, kewpie mayo, ebi, and flour next time to make Okonomiyaki…