I have seen and heard about this “Laksa” dish enough times on DC and seems like Singaporeans/Malaysians like to talk about it with pride… so I MUST try it! I SEEK I SAW I ATE!
You know… for a Singaporean Malaysian restaurant, all the decor inside feels pretty Japanese… ^^;. The lighting inside was dimmer than a bar when it got dark outside so I wasn’t able to take pics of all the food we ordered -_-;.
Got what I came for! This dish was pretty bomb! Coconut curry-like soup base, chili oil, hard boiled egg, shrimp, fried tofu, fish cake, squid, chicken, and rice noodles. So full of win.
My Singaporean/Malaysian readers, feel free to laugh at me for paying $12 for a bowl of laksa and knowing you guys probably have it way better than what I had ^^;. My bowl was perfectly enjoyable, but I can only imagine how much more awesome this dish must taste from the home source.
Need to go back for round 2 some time soon…